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Seven Days

Citizen Cider to Expand in Burlington

by Sally Pollak Posted on September 18, 2017 at 5:07PM

"People want to see how things are made," Heilenbach said. There is value in a neighborhood, he thinks, in which the public can "interact with manufacturing."
Stowe Cider Moves to Larger Production Space, Throws Party

by Hannah Palmer Egan Posted on August 10, 2017 at 6:07PM

to cans that took us to the next level," he said. "People in Vermont have a very active lifestyle, and with the Alchemist setting tone with 16-ounce cans in four-packs, that is definitely what people want here in the Northeast."
Border Buster Cider Is the Fruit of Three Local Orchards

by Hannah Palmer Egan Posted on August 1, 2017 at 3:10PM

fun, interesting things for people to share," she said. Cheers to that.
Shacksbury Cider's Tasting Room Opens Today

by Hannah Palmer Egan Posted on July 20, 2017 at 6:04PM

," Davis said. "It’ll certainly be better than last year by a long shot.”
Shacksbury Cider Pops Up a Tasting Room

by Julia Clancy Posted on October 13, 2016 at 10:00AM

Dolginow, who was behind the bar, pulled a draft of Wedded Bliss, Shacksbury's new, limited-release blend. The cider appeared lit from the inside, glowing in its tulip glass like a hazy farmhouse ale.
Lunch at La Garagista Farm With Wine Writer Alice Feiring

by Julia Clancy Posted on August 17, 2016 at 7:55AM

Lunch is finished with a bitter pot of French press. It’s 3:30 in the afternoon, and Heekin, Hugh, Feiring and Barber are almost late — their evening will continue at Sparkling Wine Bar in Middlebury, then extend to a tour of La Garagista’s West Addison and Vergennes vineyards and end with a wine-sluiced feast at Hen of the Wood in Burlington.
Carpe Buzz: Fresh Brews to Sip This Season

by Hannah Palmer Egan Posted on May 20, 2014 at 5:49PM

and the gang.” For his part, Crowl says the pairing is part of an ongoing effort to bring Vermont businesses together.
Grazing: Last Bites

by Corin Hirsch Posted on April 11, 2014 at 5:04PM

Today has been one of those glamorous workdays when I eat lunch at my desk — specifically, half of a day-old turkey wrap from the Pine Street Deli (which had been delicious when fresh) and some stale popchips. Such is the last day of production on 7Nights, our annual, 136-page dining guide, which shipped to the printer early this afternoon.
Midweek Swig: Vermont Ice Hard Cider

by Corin Hirsch Posted on February 27, 2014 at 3:49PM

This week: Vermont Ice Hard Cider from Boyden Valley Winery Cost: $6.99 for a 22-ounce bottle at Mike's Store and Deli in Hartland