Sweet Eats Kick Off Vermont Restaurant Week | Bite Club

Sweet Eats Kick Off Vermont Restaurant Week

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All the desserts entered in the 2019 Sweet Start Smackdown competition - STEPHEN MEASE
  • Stephen Mease
  • All the desserts entered in the 2019 Sweet Start Smackdown competition
Vermont Restaurant Week kicked off in super-sweet, sticky-sweet style on Thursday night at Higher Ground,  site of a friendly dessert competition.

The Sweet Start Smackdown pitted mocha cupcakes against lavender cookies, blueberry buzz buckle against chocolate vulvas.  In all, 10 sweet concoctions competed in the edible showdown with winners picked by the taste-testing, finger-licking crowd and a panel of three judges.

The Winners: Laura Johnson & Amber Corey from The Essex, Culinary Resort & Spa - STEPHEN MEASE
  • Stephen Mease
  • The Winners: Laura Johnson & Amber Corey from The Essex, Culinary Resort & Spa
Triple citrus mascarpone mousse from the Essex won first place. This treat stood out for its bright flavors and masterful technique. The orange mousse with lemon curd filling set on a basil-lime cookie  was  also notable for  ingredients it didn't contain: chocolate, caramel and gluten.



Laura Johnson, the 23-year-old pastry chef at the Essex Resort & Spa, said she was thinking of “spring flavors” when she conceived of  the dessert. “I’m not a big chocolate person,” Johnson said. “And I like the idea of triple citrus.”

Johnson won her first cooking competition at age 9, when her tropical sorbet was the victor at her elementary school showdown in Santa Cruz, Calif.
Triple Citrus Mascarpone Mousse Bite (GF): Orange-infused mascarpone mousse, with a lemon curd core, on a basil lime cookie. The winning dish from Laura Johnson & Amber Corey of The Essex, Culinary Resort & Spa. - STEPHEN MEASE
  • Stephen Mease
  • Triple Citrus Mascarpone Mousse Bite (GF): Orange-infused mascarpone mousse, with a lemon curd core, on a basil lime cookie. The winning dish from Laura Johnson & Amber Corey of The Essex, Culinary Resort & Spa.
Thursday night, Johnson and her co-worker triumphed over second-place finisher Birchgrove Baking of Montpelier. Birchgrove’s salted caramel almond cake packed a two-bite wallop of flavors and textures that crunched, popped, smushed, oozed and delighted. In third place was the seasonal offering of Eveleyne’s on Center in St. Albans: a sugarhouse cake dripping with maple and topped with whipped cream.

Despite the sugar highs that accompanied the event, the dessert crowd was a mellow one. Bartender Kris Hardy, who said he pours shots of whiskey and tequila nonstop at Higher Ground concerts, didn’t serve one shot Thursday night. It was a wine and seltzer kind of night, he said, with some vodka and sodas thrown in.

“It’s more relaxed and laid-back compared to the chaos of a rock and roll concert,” Hardy noted.

One attendee, Hannah Mills, stayed up past her bedtime to attend the Sweet Start Smackdown with her mother. A South Burlington second-grader, Hannah ate and rated every offering. Scoring the sweet eats on a scale of 1 to 10, she bestowed her highest mark — 8 — on the chocolate stout cupcake from Sweet Babu in Winooski.

Eating 10 desserts in one night is a lifetime record for Hannah, who described the activity this way: “It might be a bit much, but it was fun to try them all.”