Farmers Market Cocktail: Apples x Apples x Apples | Bite Club

Farmers Market Cocktail: Apples x Apples x Apples

by

comment
Apples x apples x apples - HANNAH PALMER EGAN
  • Hannah Palmer Egan
  • Apples x apples x apples
October means many things in Vermont: cutting corn, hauling pumpkins and winter squash, digging potatoes,  processing vegetables, cutting the cabbage patch into kraut. And picking apples.

As orchardists press cider and prep their fields for the coming cold, we wander through the trees, picking fruit. Once home, we transform our pickings into pies or preserves. Any way you slice it, harvest is a busy time.

So how about a seasonal cocktail? Here's one to celebrate the apple, making use of the fruit in three ways — with  Malvados apple brandy from Mad River Distillers and ice cider and fresh cider from Champlain Orchards.

Apples x Apples x Apples
Makes two cocktails

Ingredients: 

  • 2 ounces apple brandy
  • 2 ounces ice cider
  • Juice of one lemon
  • A few leaves each of sage, lavender, thyme
  • 1 teaspoon maple syrup
  • Fresh apple cider, to top
Preparation: 
  1. Muddle the brandy, lemon and herbs in a pint glass or cocktail shaker. Strain the mixture into another glass or shaker; add ice cider and maple syrup and stir well.
  2. Fill two Collins or rocks glasses with ice to the top; pour mixture over the ice and top off with fresh apple cider. Jostle with a spoon or cocktail stirrer to mix. Garnish with fresh herbs. 



Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.