Hong Kong Loves Barr Hill Gin, the Podcast 'Under My Host' Loves Vermont | Bite Club

Hong Kong Loves Barr Hill Gin, the Podcast 'Under My Host' Loves Vermont

by

In insular Vermont, sometimes it's easy to think of the beer, cider, wine and spirits produced here as our own private pleasures — until news trickles in from the world-at-large that others are taking notice as well.

Such as the beverage trade in Hong Kong, where Hardwick-produced Barr Hill Gin was anointed "Gin of the Year" at this year's Hong Kong International Wine & Spirits Competition (where it also picked up a gold medal). Secretary of Agriculture Chuck Ross, who happens to be in Hong Kong on a food and agriculture trade mission, accepted the award on behalf of Caledonia Spirits, which produces the gin using local honey.

A few weeks before that, Cori Paige of the artisanal drinking podcast "Under My Host" chatted about bees and gin with a very mellow Todd Hardie and his distiller, Ryan Christiansen, on her September 25 program. In November, she placed another call to Vermont for a Veterans' Day-themed show on that included 14th Star Brewing founder Steve Gagner, an Army vet. You can find both shows here.