190 Boxwood Street, Williston, 878-7082
If two makes a trend, this was the summer of the movie theater restaurant. Club Take 2 opened at the end of May at the Essex Cinemas. Oscars Bistro & Bar opened at the Majestic 10 in Williston just a week later, joining the elder statesman, Big Picture Theater and Café in Waitsfield.
Owner Harold Blank had grand ambitions for Oscars, with regular music and comedy performances and upscale fare such as Misty Knoll Farms chicken with lemon risotto. Unfortunately, folks didn't bite, and Blank closed the restaurant for retooling earlier this fall. It reopened as Oscars Casual Dining & Best Picture Bar over Thanksgiving weekend.
And casual it is. When we arrived for Sunday lunch, we were told to order at the bar, where the young woman working there asked if we'd like "menus, or anything."
In fact, we did like them. Though the more exciting dishes were gone in favor of burgers and fried appetizers, the menus themselves were a fun read. Dishes were named after movies, a potentially cheesy choice, but done right with apropos films selections. Who could resist a kids' hot dog named "Beverly Hills Chihuahua" or a bowl of chili called "Lethal Weapon?"
I'm currently on an animation kick, so we started with the "Chicken Run" salad. As soon as I saw it, I was worried. The chicken breast wasn't fully sliced and looked disturbingly plain. The greens, listed on the menu as "spring lettuce," was clearly iceberg.
After cutting up the chicken, I was proved wrong. Though clearly not Misty Knoll, the meat was lightly marinated and nicely seasoned. With a slick of balsamic vinaigrette, it was a pleasure, though there was a bit too much of it to balance the lettuce, apples and dried cranberries. All told, it reminded me of the salads at Wendy's — one of my not-so-guilty pleasures.
"True Grit" was a manly burger and happily free of sand. Though cooked closer to "well" than my requested "medium," it wasn't dried out, partly due to the barbecue sauce — unfortunately of the liquid-smoke variety.
The highlights of the burger were the lightly sweet, egg-washed bun and the thick layer of crispy, flavorful bacon arranged across the bottom of the sandwich. Placing the bacon on the bottom is an innovation I recommend to all burger cooks — I want that pork to dominate!
The lowlight was the breaded onion ring on top of the burger. The onion within was chewy, and in places almost impossible to sever with teeth alone.
The same went for the rings we ordered on the side with the pulled pork, a stark contrast from the fluffy-inside, crispy-outside battered fries that came with the burger.
Despite that same luscious bun, the "Animal House" was not Blutarsky approved. The pork inside was mushy, almost beyond recognition as meat. As a devotee of smoked meats, I was a little sad about the damp threads of pork.
"The Sweetest Thing" turned that frown upside down. Though I found the name of the cheesecake, "What Women Want," nearly irresistible, I couldn't say no to a brownie sundae dressed with my choice of chocolate, raspberry or caramel sauce.
I chose the caramel, definitely a nice touch. Then I put the ice cream on top of the brownie, where it should be. And what a brownie! Hot and melty soft, and richly chocolate-y, just the way I like it. The combination of that with caramel sauce and vanilla ice cream was the best possible way to end my somewhat uneven meal. Perhaps they should give this dish the name "What Women Want."
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