by Cathy Resmer
Suzanne Podhaizer, our new food writer, asked me to announce this limerick contest on my blog, so here it is:
Are you clever about cuisine? Enjoy writing lyrics about the larder? Then you should contribute to our first-ever Culinary Limerick Contest! Email your creations to email@example.com. The cream of the crop will be printed on December 27th. Entries must be received by December 15.
Forgotten how limericks go? Here's a sample:
A restaurant that's called Penny Cluse
is famed for fresh-squeezed citrus juice
They make tofu scram
They'd never serve Spam
But the crowd at the door is profuse
The prize for Seven Days' staff fave? Breakfast for two at Penny Cluse.