This roomy brewhouse beer hall marries the former Zero Gravity tap room with the neighboring Great Northern restaurant. It serves pints of Green State Lager and sophisticated pre-batched cocktails. The menu emphasizes local ingredients, bountiful fermented vegetables and housemade vegan options. Buffalo cauliflower “wings” and a vegan eggplant bánh mì sell as well as the griddled tuna melt and dry-aged steak sandwich with leeks and peppers.