Which spring ingredients do you most look forward to cooking with? | Seven Days | Vermont's Independent Voice | Poll Results

Poll Result:

  • opened on May 3, 2016
  • closed on May 10, 2016

Which spring ingredients do you most look forward to cooking with?

Anything that's not a root vegetable.

12 votes (14.12%)

Wild edibles: fiddleheads, ramps, dandelions ...

27 votes (31.76%)

Salad greens!

15 votes (17.65%)

Fresh herbs such as dill, parsley, basil, sage ...

20 votes (23.53%)

Tender young meats — lamb, veal, etc.

3 votes (3.53%)

Do spring's seasonal beers count?

8 votes (9.41%)

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