What Does a Food Writer Eat When She's Off-Duty?

by Jon Chad and Alice Levitt

Published July 2, 2014 at 2:00 a.m.

The original print version of this article was headlined "Eater of Worlds"

Related Locations

The Bagel Place
Bagel sandwiches here are next-level: The Caprese comes with mozzarella, tomato, prosciutto and basil, topped with a housemade Italian dressing. Round out your meal with soup or salad.
South Burlington
Bluebird Barbecue
The wood-fired smokers run 24-7 outside Burlington's beloved barbecue joint. Diners mix and match two dozen draft beers with brisket, ribs, beans and mac.
Burlington
Café Mediterano
The Bosnian-born owner serves up Greek gyros, Turkish kebabs and cevapi sausages — plus burgers, fries and wraps. For dessert, the baklava is always a good choice.
Essex Junction
The Mad Taco (Waitsfield)
Customers go mad for Mexican dishes made with fresh ingredients from the owner's Fayston farm. Have a craft beer with your tacos, and don't skimp on the legendary housemade sauces.
Waitsfield
Parkway Diner
Williston Road's Worcester Lunch Car has been a local landmark since the 1950s. Reopened under new ownership Spring 2022.
South Burlington

Speaking of...

Burlington: What to See, Do and Eat During the Eclipse

Jan 25, 2024
Best Mexican restaurant

Aug 2, 2023
Best barbecue

Aug 2, 2023
Best comfort food

Aug 2, 2023
Best bagel

Aug 2, 2023
More »

Comments

Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.