The trickle was slow, but it had an impact. I received a call, then an email, then advice from coworkers. They all had the same message: Try Costello's Market.

Last week, Bite Club TV videographer Elizabeth Rossano and I finally drove to Middlebury to taste the market's famous porchetta sandwich. Watch as chef and co-owner John Hamilton prepares the traditional Italian pork roast from scratch and serves it on homemade bread.

Just be warned: You will get hungry.

Then, tomorrow, grab the paper and read my full story about this hidden gem of a deli.