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Hours: closed: Sun., Mon.
Price: $$$ ($19-25)
Richmond, VT 05477
Chef-owner Jon Fath elegantly plates crispy artichoke hearts with lemon aioli and housemade ricotta gnocchi with Vermont goat cheese.
Restaurant Features: Lunch, Dinner, Full Bar, Outdoor Seating, Reservations Recommended, Vegan-Friendly, Gluten-Free Options
by Sally Pollak September 6, 2017
by Alice Levitt March 31, 2015
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