The No-Fuss Kitchen: Cooking With Plant-Based Protein | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

The No-Fuss Kitchen: Cooking With Plant-Based Protein

When: Tue., April 25, 5:30-7:30 p.m.

CANCELED. Omnivores and vegans alike find new recipe inspiration in this culinary class with City Market's Meredith Knowles.

Price: $5-10; preregister.

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