When: Wed., March 22, 6-7:30 p.m. 2017
Brotbakery's Heike Meyer breaks down the steps of making naturally leavened loaves with a fermented culture.
Price: $5-10; preregister.
82 S. Winooski Ave. (Burlington)
Wed., March 29, 5:30-7 p.m.
City Market/Onion River Co-op
Mon., April 3, 6:30-7:30 p.m.
by Hannah Palmer Egan
March 21, 2017
Select a star to rate.
Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...
© 2017 Seven Days